Dear Valued Customers
HOT PROMOTION 🔥 BUY 1 MAIN DISH, GET 1 JASMINE RICE FOR FREE!
(With the purchase of main dish from Soup, Curries, Stir-Fried, or Salad.
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Exciting News! Starting next week, Whang Thai 2 will be open 7 days a week. Enjoy authentic Thai flavors every day! See you at Whang Thai 2!
Menu of Whang Thai 2 (Hamilton)
Thai food in Hamilton
We offer Pick-up
See MENU & Order
Online menu of Whang Thai 2 (Hamilton)
LUNCH SPECIAL: SOUPS ซุป/ประเภทต้ม
L1 - TOM YUM SOUP (ต้มยำ)
16.50
Spicy sour soup with onion, mushroom, red onion, tomato, galangal, kaffir lime leaves and lemongrass
L2 - TOM KHA SOUP (ต้มข่า)
16.50
Lightly spicy soup flavoured with coconut cream, mushroom, onion, red onion, tomato, galangal, kaffir lime leaves and lemongrass
L3 - TOM ZAP BEEF (ต้มแซ่บเนื้อวัว)
16.50
North East. Thai hot & sour soup with tender diced rump steak toasted ground rice chilli powder, mushroom, coriander, spring onion, tomatoes
LUNCH SPECIAL: NOODLE & FRIED RICE ก๋วยเตี๋ยวและข้าวผัด
L4 - PAD THAI (ผัดไทย)
16.50
Traditional Thai fried noodles with our special tamarind sauce, egg, sweet radish, red onion, bean sprounts, spring onion and ground peanut
L5 - SPICY NOODLE (บะหมี่เผ็ด)
16.50
Stir fried egg noodles with broccoli, cauliflower, carrot, capsicum, bamboo shoots, and red onion
L6 - PAD SEE EIW (ผัดซีอิ๊ว)
16.50
Stir fried noodles with egg, vegetables and soy sauce
L7 - RAD NA (ราดหน้า)
16.50
Stir fried noodles with egg gravy sauce and vegetables
L8 - PAD KEE MAO (ผัดขี้เมา)
16.50
Stir fried noodles with vegetables
L9 - FRIED RICE (ข้าวผัด)
16.50
Traditional Thai fried rice with mixed vegetalbes, onion, tomato, spring onion and egg
L10 - SPICY FRIED RICE (ข้าวผัดรสเผ็ด)
16.50
Spicy fried rice with pineapple, egg, broccoli, cauliflower, carrot, capsicum, bamboo shoots, red onion and basil leaves
L11 - YELLOW FRIED RICE (ข้าวผัดสับปะรด)
16.50
Traditional Thai fried rice with pineapple, cashew nuts, vegetalbes and curry power
LUNCH SPECIAL: WHANG THAI CURRIES ประเภทแกง
L12 - GREEN CURRY (แกงเขียวหวาน)
16.50
Green curry paste cooked with coconut cream, capsicum, peas, carrot, broccoli, cauliflower, pumpkin, bamboo shoots and green bean
L13 - RED CURRY (แกงเผ็ด)
16.50
Red curry paste cooked with coconut cream, broccoli, cauliflower, pumpkin, bamboo shoots, green bean, carrot, and capsicum
L14 - MASSAMAN CURRY (แกงมัสมั่น)
16.50
Massaman curry paste cooked in coconut cream with potatoes, onion, carrot, pumpkin and peanuts
L15 - PANANG CURRY (แกงพะแนง)
16.50
Panang curry paste cooked in coconut cream with pumpkin, carrot, broccoli, cauliflower, courgette, capsicum and ground peanut
L16 - KHANG KUA PINEAPPLE (แกงคั่วสับปะรด)
16.50
Red Curry paste cooked in coconut cream pineapple with vegetables
L17 - CHOO CHEE CURRY (แกงฉู่ฉี่)
16.50
Delicious blend of red curry with ginger, onion, courgette, carrot, capsicum cooked in coconut cream
L18 - YELLOW CURRY (แกงเหลือง)
16.50
Yellow curry powder cooked in coconut cream with pumpkin potato carrots and onion
L19 - JUNGLE CURRY (แกงป่า)
16.50
Spicy curry with young green pepper vegetables and aromatic basil leaves
LUNCH SPECIAL: WHANG THAI STIR FRIED ประเภทผัด
L20 - CASHEW NUT (ผัดเม็ดมะม่วง)
16.50
Stir fried with roasted cashew nut, carrot, celery, capsicum, onion, broccoli, mushroom and cauliflower
L21 - THAI PEANUT SAUCE (ผัดซอสถั่วลิสง)
16.50
Stir fried with our tasty peanut sauce capsicum, broccoli, cauliflower, onion, mushroom, carrot and courgette
L22 - BASIL LEAVES (ผัดกระเพรา)
16.50
Stir fried fresh basil leaves, chilli, red onion, onion, carrot, capsicum, bean, courgette, mushroom and bamboo shots
L23 - SWEET AND SOUR (ผัดเปรี้ยวหวาน)
16.50
Stir fried pineapple, tomato, capsicum, carrot, cour-gette. onion, spring onion, and special sweet and sour sauce
L24 - GINGER (ผัดขิง)
16.50
Stir fried fresh ginger, soybean paste, carrot, capsicum, bean, broccoli, cauliflower, mushroom and spring onion
L25 - GARLIC & PEPPER (ผัดกระเทียม พริกไทย)
16.50
Stir fried with garlic, pepper and vegetables
L26 - PAD PRIK KHING (ผัดพริกขิง)
16.50
Stir fried with fresh chili beans carrot, capsicum in dry red curry paste and coconut milk
L27 - PAD CHA (ผัดฉ่า)
16.50
Stir fried with Thai herbs, chilli green pepper and fresh vegetables
LUNCH SPECIAL: THAI SALAD ลาบ
LARB GAI (ลาบไก่)
16.50
Spicy thai salad Minced chicken cooked with chilli powder, red onion, coriander, spring onion, galangal, kaffir lime leaves, and roasted rice
FRIED CHICKEN LARB (ลาบไก่ทอด)
16.50
Chicken breast fillet cooked with chilli powder, red onion, coriander, spring onion, kaffir lime leaves and roasted rice
NAMTOK (SALAD) (น้ำตก)
16.50
Slice grilled beef or pork seasoned with roasted rice in house made hot and sour dressing, onion and herbs.
ENTREES อาหารทานเล่น
A1 - GOLDEN BAG 4 pieces (ถุงทอง)
9.00
Mixture of minced prawns and pork our special Thai herb wrapped in rice pastry
A2 - GARI PUFF 4 pieces (กะหรี่ปั๊บ)
9.00
Deep fried puff pastry with minced chicken onion red kumara and curry powder
A3 - CHICKEN SPRING ROLLS 4 pieces (เปาะเปี๊ยะไก่)
9.00
Stir fried minced chicken, vermicelli with Thai herb stuffed in rice pastry
A4 - VEGGIE SPRING ROLLS 4 pieces (เปาะเปี๊ยะ)
9.00
Stir fried cabbage, carrot and vermicell with Thai herb stuffed in rice pastry
A5 - CHICKEN SATAY 4 pieces (ไก่สะเต๊ะ)
12.00
Grilled skewered chicken marinated in Thai spices topped with pastry peanut sauce
A6 - ROTI & PEANUT SAUCE 4 pieces (โรตีและถั่วลิสง)
9.00
Roast Roti & butter with homemade peanut sauce
A7 - CRISPY SQUID (ปลาหมึกกรอบ)
12.00
A8 - GARLIC MUSSEL 6 pieces (หอยแมลงภู่กระเทียม)
9.00
NZ mussel stemaed on half shell with garlic sauce and Thai herbs
A9 - FISH CAKE WITH CHILLI SAUCE (ทอดมันแกล้มกับซอสพริก)
9.00
5 pieces
A10 - MIXED ENTREE 4 pieces (ออร์เดิร์ฟรวม)
12.00
A10 Curry Puff, Golden Bag, Veggie Spring Roll & Chicken Satay
A11 Fresh Spring Rolls
9.00
SOUPS ซุป/ประเภทต้ม
S1 - TOM YUM SOUP (ต้มยำ)
From 19.00
Spicy sour soup with onion, mushroom, red onion, tomato, galangal, kaffir lime leaves and lemongrass
S2 - TOM KHA SOUP (ต้มข่า)
From 19.00
Lightly spicy soup flavoured with coconut cream, mushroom, onion, red onion, tomato, galangal, kaffir lime leaves and lemongrass
S3 - TOM ZAP BEEF (ต้มแซ่บเนื้อวัว)
From 20.00
North East. Thai hot & sour soup with tender diced rump steak toasted ground rice chilli powder, mushroom, coriander, spring onion, tomatoes
NOODLE & FRIED RICE ก๋วยเตี๋ยวและข้าวผัด
N1 - PAD THAI (ผัดไทย)
From 19.00
Traditional Thai fried noodles with our special tamarind sauce, egg, sweet radish, red onion, bean sprounts, spring onion and ground peanut
N2 - SPICY NOODLE (บะหมี่เผ็ด)
From 19.00
Stir fried egg noodles with broccoli, cauliflower, carrot, capsicum, bamboo shoots, and red onion
N3 - PAD SEE EIW (ผัดซีอิ๊ว)
From 19.00
Stir fried noodles with egg, vegetables and soy sauce
N4 - RAD NA (ราดหน้า)
From 19.00
Stir fried noodles with egg gravy sauce and vegetables
N5 - PAD KEE MAO (ผัดขี้เมา)
From 19.00
Stir fried noodles with vegetables with fried egg on top
N6 - Kuay Teow Kua Gai (ก๋วยเตี๋ยวคั่วไก่)
From 19.00
Stir fried rice noodles with egg and chicken, soy sauce
N7. Pad mee Yellow
From 19.00
Stir Frled egg noodles with Vegetables aud Teriyaki sauce. Mayonnaise and Sesame seeds on top
R1 - FRIED RICE (ข้าวผัด)
From 19.00
Traditional Thai fried rice with mixed vegetalbes, onion, tomato, spring onion and egg
R2 - SPICY FRIED RICE (ข้าวผัดรสเผ็ด)
From 19.00
Spicy Fried rice fried egg on top with broccoli, carrot, capsicum , bamboo shoots, green bean , onion and basil leaves.
R3 - YELLOW FRIED RICE (ข้าวผัดสับปะรด)
From 19.00
Traditional Thai fried rice with pineapple, cashew nuts, vegetalbes and curry power
WHANG THAI CURRIES ประเภทแกง
C1 - GREEN CURRY (แกงเขียวหวาน)
From 19.00
Green curry paste cooked with coconut cream, capsicum, peas, carrot, broccoli, cauliflower, pumpkin, bamboo shoots and green bean
C2 - RED CURRY (แกงเผ็ด)
From 19.00
Red curry paste cooked with coconut cream, broccoli, cauliflower, pumpkin, bamboo shoots, green bean, carrot, and capsicum
C3 - MASSAMAN CURRY (แกงมัสมั่น)
From 19.00
Massaman curry paste cooked in coconut cream with potatoes, onion, carrot, pumpkin and peanuts
C4 - PANANG CURRY (แกงพะแนง)
From 19.00
Panang curry paste cooked in coconut cream with pumpkin, carrot, broccoli, cauliflower, courgette, capsicum and ground peanut
C5 - KHANG KUA PINEAPPLE (แกงคั่วสับปะรด)
From 20.00
Red Curry paste cooked in coconut cream pineapple with vegetables
C6 - CHOO CHEE CURRY (แกงฉู่ฉี่)
From 22.00
Delicious blend of red curry with ginger, onion, courgette, carrot, capsicum cooked in coconut cream
C7 - YELLOW CURRY (แกงเหลือง)
From 19.00
Yellow curry powder cooked in coconut cream with pumpkin potato carrots and onion
C8 - JUNGLE CURRY (แกงป่า)
From 19.00
Spicy curry with young green pepper vegetables and aromatic basil leaves
C9 - Roasted Duck Red Curry
23.00
Roasted Duck with Red Curry Paste, cooked with coconut Cream, Potatoes, tomatoes, capsicum, and Pineapple.
WHANG THAI STIR FRIED ประเภทผัด
M1 - CASHEW NUT (ผัดเม็ดมะม่วง)
From 19.00
Stir fried with roasted cashew nut, carrot, celery, capsicum, onion, broccoli, mushroom and cauliflower
M2 - THAI PEANUT SAUCE (ผัดซอสถั่วลิสง)
From 19.00
Stir fried with our tasty peanut sauce capsicum, broccoli, cauliflower, onion, mushroom, carrot and courgette
M3 - BASIL LEAVES (ผัดกระเพรา)
From 19.00
Stir fried fresh basil leaves, chilli, red onion, onion, carrot, capsicum, bean, courgette, mushroom and bamboo shots
M4 - SWEET AND SOUR (ผัดเปรี้ยวหวาน)
From 19.00
Stir fried pineapple, tomato, capsicum, carrot, cour-gette. onion, spring onion, and special sweet and sour sauce
M5 - GINGER (ผัดขิง)
From 19.00
Stir fried fresh ginger, soybean paste, carrot, capsicum, bean, broccoli, cauliflower, mushroom and spring onion
M6 - GARLIC & PEPPER (ผัดกระเทียม พริกไทย)
From 19.00
Stir fried with garlic, pepper and vegetables
M7 - PAD PRIK KHING (ผัดพริกขิง)
From 19.00
Stir fried with fresh chili beans carrot, capsicum in dry red curry paste and coconut milk
M8 - PAD CHA (ผัดฉ่า)
From 19.00
Stir fried with Thai herbs, chilli green pepper and fresh vegetables
M9 - HOR MOK MIXED SEAFOOD (ห่อหมกทะเลรวมมิตร)
From 22.00
stir fried red curry paste, vegetables and coconut milk
M13 - THAI OMELETTE (ไข่เจียว)
From 19.00
Deep Fried with Peas, corn, carrot, onion, green bean
M14 - Happy Duck
23.00
Roasted Duck stir fried with pineapple , carrot, broccoli ,onion and Mushroom.
THAI SALAD ลาบ
LARB GAI (ลาบไก่)
From 20.00
Spicy thai salad Minced chicken cooked with chilli powder, red onion, coriander, spring onion, galangal, kaffir lime leaves, and roasted rice
FRIED CHICKEN LARB (ลาบไก่ทอด)
From 20.00
Chicken breast fillet cooked with chilli powder, red onion, coriander, spring onion, kaffir lime leaves and roasted rice
NAMTOK (SALAD) (น้ำตก)
From 20.00
Slice grilled beef or pork seasoned with roasted rice in house made hot and sour dressing, onion and herbs.
EXTRA
JASMINE RICE
2.00
JASMINE RICE
4.00
STEAMED NOODLES
5.00
COCONUT RICE
6.00